Veggie BBQ dish: Marinated vegetable skewers

A barbecue without meat? For some people, this is an absolute 'no go'. With our deliciously marinated vegetable skewers we want to convince you that the opposite is true!

Supplies

- Halloumi
- 3 zucchinis
- 2 red peppers
- 1 yellow pepper
- 150 gr cherry tomatoes
- 3 garlic cloves
- Parsley
- Oregano
- Thyme
- Pepper
- Salt
- 6 table spoons olive oil
 
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Chopping the vegetables

Wash all the vegetables. First cut the peppers into medium-sized pieces. Cut the halloumi into equally sized pieces. Cut the zucchini into very thin, long slices 2 millimetres thick.
 

Making the marinade

Cut and crush the garlic. Mix the garlic, herbs, pepper and salt in the olive oil. Now your marinade is ready. Add the vegetables and leave it in the fridge for 1 hour.

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Making skewers

Fold the zucchini together. Put the zucchini, paprika, cherry tomatoes and halloumi on the skewer sticks. Now put the skewers on the barbecue and wait until the vegetables are cooked.
 
Have a delicious meal!

 

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